Choco Granola Bark

Name: Choco Granola Bark
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 2 cups Cookie's Choco Granola; 200g Dark chocolate (70%+); 1 tsp Sea salt flakes; 2 tbsp Extra nuts (optional)

Two ingredients. Maximum impact. This bark is what Cookie's Choco Granola was made for.

Ingredients

2 cups Cookie's Choco Granola
200g Dark chocolate (70%+)
1 tsp Sea salt flakes
2 tbsp Extra nuts (optional)

Method

Prep your tray Line a baking tray with baking paper. Have it ready beside the stove before you start melting the chocolate.
Melt the chocolate Break chocolate into a heatproof bowl. Melt over a pot of barely simmering water (bain-marie), stirring gently. Remove from heat the moment it is smooth.
Spread the base Pour three-quarters of the chocolate onto your lined tray. Use a spatula to spread into a thin even layer (about 5mm thick).
Press in the granola Immediately scatter the Cookie's Choco Granola over the chocolate and press down gently with your fingers or the spatula.
Drizzle and season Drizzle remaining melted chocolate over the top. Scatter sea salt and any extra nuts. Work quickly before the base sets.
Set and break Refrigerate for 20 minutes until fully set. Break into irregular shards with your hands, the uneven pieces are the point.